Tailor Made Catering: Personalized Inflight Dining at 40,000 Feet

Honoring Every Taste and Tradition

At UKKO Inflight Dining, we believe inflight catering is far more than preparing meals fit for altitude. For us, the true essence lies in creating experiences that reflect each client’s individual tastes, preferences, and requirements. From dietary choices to religious traditions, from allergies to unique culinary preferences — our mission is to deliver exactly what our guests desire, prepared the way they want it.

We embrace culinary diversity and never shy away from a challenge. Whatever your palate, our team ensures every dish is executed with the highest standard of precision and creativity. After all, food is deeply personal — shaped by culture, religion, health, or even simple preference. At UKKO, we treat these differences not as obstacles, but as opportunities to refine and personalize inflight dining.

How We Accommodate

The process begins the moment you place your order. Our operations team goes beyond simply registering requests — they carefully document any dietary requirements, restrictions, or preferences to ensure that your inflight dining experience is seamless and personalized. Every menu is built around these specifications, guaranteeing that your meal is as unique as your journey.

Order & Consultation

Our operations team captures every detail: passenger numbers, meal timing, dietary restrictions, allergies, and personal preferences.

Menu Design

Our culinary team crafts a tailor-made menu, balancing flavor, presentation, and dietary needs, while also considering taste changes at altitude.

Preparation & Quality Control

Meals are prepared with care: allergen protocols are followed, dietary and religious requirements are strictly observed, and quality checks ensure freshness and taste.

Packaging & Delivery

Each meal is carefully packaged, labeled, and delivered to the aircraft, ready to be enjoyed exactly as requested.

Tailor Made Catering: Designed Around Your Preferences

As a global inflight catering partner, we understand that dining is never one-size-fits-all. That’s why our production team is trained not only in culinary excellence but also in respecting and adapting to a wide variety of dietary requirements.

🌏 Cultural & Religious Dietary Preferences

At UKKO, we understand that food is deeply tied to culture, religion, and tradition. Our culinary team is trained to respect and accommodate a wide range of cultural dietary needs, ensuring that every passenger enjoys meals that feel familiar, safe, and satisfying.

• Halal – We source Halal-certified ingredients and follow strict preparation guidelines to meet Muslim dietary requirements.

• Kosher – Using approved suppliers and dedicated handling practices, we deliver meals that comply with Jewish dietary regime.

• Vegetarian and Vegan (Hindu and beyond) – For Hindu clients and others who prefer plant-based diets, we create flavorful, balanced options that never compromise on taste or quality.

• East Asian – We accommodate traditional dietary patterns from countries like China, Japan, Korea, and Vietnam, including rice-based meals, seafood options, low-oil preparations, and culturally authentic seasoning profiles.

• European Preferences – From Mediterranean diets to Northern and Central European tastes, we offer meals reflecting classic regional flavors, such as olive oil-based dishes, fresh cheeses, lean proteins, and hearty seasonal vegetables.

Our approach ensures that passengers from every background can enjoy meals aligned with their cultural and religious practices, even at 40,000 feet.

🌾 Allergies and Intolerances

Food allergies can be life-threatening, which is why we maintain a comprehensive allergy chart. Every dish is clearly mapped to identify potential allergens such as gluten, dairy, nuts, shellfish, soy, or eggs. Our chefs are trained in cross-contamination protocols, ensuring safe preparation and handling from kitchen to cabin.

🥗 Lifestyle & Health-Driven Choices

Beyond religious or medical needs, we also accommodate modern lifestyle diets and preferences:

• Gluten-free options for celiac clients or those with gluten sensitivity.

• Low-sodium, low-sugar, or heart-healthy meals for clients with health-related dietary goals.

• Paleo, Keto, or high-protein menus tailored to travelers who follow structured eating plans.

Our Ethos

No matter the restriction, preference, or requirement, we see it not as a limitation but as an opportunity to create something memorable. Our goal is to make every passenger feel seen, respected, and cared for — turning inflight dining into a truly personalized experience.

Our motto, “Born to roam. Built to refine,” reflects not only our philosophy but also the spirit of our clients. UKKO exists to serve in their image, letting their preferences shape the evolution of inflight dining. In this way, it is our guests who are truly redefining what catering at altitude means.

Experience the UKKO Difference

“Whether for personal, cultural, or health reasons, your culinary needs are always our top priority, and our tailor-made catering ensures every meal is crafted just for you.”

Contact us today to discover how UKKO Inflight Dining can redefine your inflight experience.

📧Email us at: fly@uk-ko.com

☎️Call us at: +33 (0) 7 85 72 01 43

🌐 Visit our website: www.uk-ko.com

UKKO. Born to Roam. Built to Refine, together.