- Hot Breakfast
- Continental Breakfast- Avocado Toast
- Breakfast sides
- Pastries & Bread
- Juices & Smoothies
Breakfast
- Sandwiches
- Cold Canapes
- Hot Canapes
Sandwiches
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Breakfast
- Hot Breakfast
- Continental Breakfast
- Avocado Toast
- Breakfast sides
- Pastries & Bread
- Juices & Smoothies
Sandwiches
- Sandwiches
- Cold Canapes
- Hot Canapes
Platters
-Selection of
Different Platters
Starters
- Salads
- Starter
- Tartare & Carpaccio
Chefs dishes
-Chefs Signature Dishes
Main courses
- Meat
- Fish & Seafood
- Pasta & Risotto
- Side Dishes
International dishes
- Fusion Food
- Asian
- Eastern Euopean & Russian
Desserts
Selection of
Delicious Desserts
Breakfast
Hot Breakfast
- Pancakes 4 pieces
- Crepes 4 pieces
- Porridge oatmeal, buckwheat
- Syrniki 4 pieces
- Truffle & fried egg toast
- Boiled eggs soft or hard
- Fried eggs
- Scrambled eggs
- Omelette / white omelette
- Egg accompaniment of your choice:
Cheese, mushroom, bacon, spinach, grilled tomatoes...
Continental Breakfast
- Assorted cornflakes
- Greek yoghurt 200 gr
- Plain yoghurt
- Fruit yoghurt
- Toasted granola with berries
- Bircher muesli homemade
- Açai bowl with red berries
- Chia pudding with mixed fruit coulis
- Breakfast meat cold cuts
- Smoked salmon 200g
-Breakfast cheese 80g
Brie et Emmental
- Seasonal sliced fruits 200gr
- Fresh berries 100 gr
- Fruit salad
Avocado Toast
- Smoked salmon, avocado & cheese toast
- Avocado, pomegranate & vierge dressing toast
- Poached egg & avocado with herb cream toast
Pastries & Bread
- Viennoiserie small
- Viennoiserie large
- Danish
- Muffin
- Cookie
- Bread roll
white, brown, with seeds, olive
- Jam & honey selection
Smoothies
- Carrot & orange
- Grapefruit, ginger, apple
- Pineapple, lemon juice, cucumber
- Carrot, ginger & apple
- Green detox
Freshly squeezed Juices
- Orange juice
- Kiwi juice
- Grapefruit juice
- Pineapple juice
- Carrot juice
- Watermelon (seasonal availability)
Sides
- Mini sausage per piece
- Baked beans
- Sautéed button mushrooms
- Hashbrowns
- Baby potatoes
Sandwiches & Canapés
Sanwiches
- Gourmet Sandwich
- Finger Sandwich
- Open Sandwich
- Club Sandwich
- Wrap Sandwich
- 1/2 Baguette Sandwich
- Triangle Sandwich
- Toast Sandwich
- Smoked salmon, avocado & cheese toast - Avocado, pomegranate & vierge dressing toast
- Poached egg & avocado with herb cream toast
- Truffle & fried egg toast
Canapés
- Chocolate Macaron with Fig & Foie Gras
- Smoked Salmon Nori Blinis & Lemon-Herb Cream
- Tomato & Buratta Tartlet
- Avruga Humus Basket
- Aubergine Caviar & Dried Fruit Tartlet
Canapés with Caviar
Minimum 3 pieces
Platters
Platters
- Smoked salmon platter 200gr
Smoked salmon, heart of salmon & citrus gravlax served with mini blinis, capers & lemon
- Seafood Platter 375gr
Octopus, langoustine, lobster, scallops, king crab served with creamy lemon & chives sauce
- Sliced Meat Platter 300gr
Veal, beef, lamb & duck
- Iberian Charcuterie Platter 200gr
Jabugo ham, Lomo Iberico, chorizo, paleta, & pork sausage
- Cold & Smoked Fish Platter 250gr
Haddock, sturgeon, tuna, eel & heart of salmon
- Cheese Assortment Platter 180 gr
5 types of AOC cheeses, served with dried fruits & condiments
- Vegetable Crudite Platter 300 gr
Assortment of raw seasonal vegetables
- Mediterranean Antipasti
- Cold Arabic Mezze Platter
Hummus, vine leaves, Lebanese tabouleh, feta & moutabal
- Hot Arabic Mezze Platter
Starters
Salads
- Chicken Caesar Salad
Chicken breast, Cos lettuce, croutons, parmesan shavings, quail egg & bacon
- Melon Prosciutto Di Parma
Parma ham with melon
- Caprese Salad
Tomato, burrata, olives, pine nuts, artisanal pesto, spring onion & basil
- Goat Cheese Salad
Fresh mix leaf salad with nuts, bacon, crowneed with goat cheese medallions
- Prawn Caesar Salad
Prawns, cos lettuce, croutons, parmesan shavings, quail egg & bacon
- Niçoise Salad
Mesclun salad, capsicum, tomato, anchovies, quail egg, half-cooked tuna, celery, cucumber, spring onion & olive
- Prawn Cocktail with Avocados
Prawns, avocado, & twist of grapefruit • King Crab Salad Crab with ricotta, quinoa, herbs, olive oil & sauce à l’orange
- Superfood Salad
A mix of quinoa, mango, avocado, pomegranate, cucumber, chia, sunflower seeds, sesame seeds, olive oil & agave syrup
- Japanese seaweed salad
- Kaiso Salad
Tartare & Carpaccio
- Vitello Tonnato
Sliced veal filet with sauce
- Beef Tartare
Finely chopped beef served with onions, capers, pickles, parsley & mustard
- Beef Carpaccio
Sliced beef, parmesan shavings, capers, olives, sun-dried tomato & roquette salad
- Salmon Tartare
Finely chopped salmon, capers, mango, lime & chives
- Tuna Tartare
Tuna cubes, avocado, pomegranate, ponzu sauce, olive oil, coriander, lemon & ginger
- Ceviche of Dorado
Dorado, kiwi, chili, coriander, red onion pickles & lime
- Salmon & Tuna Tartare
Finely chopped salmon & tuna, fine capers, mango, lime, chives
- Seabass Tartare & Spicy Mango
Seabass cubes, mango, chili, chives, lime & ponzu sauce
- Zucchini Tartare
Zucchini, olives, spring onion, dried tomato, pine nuts & arugula
Starter
- Foie gras
- Pan-fried foie gras
Pan-fried Foie Gras, candied hibiscus flower & pistachio
- Lobster with asparagus
Lobster, citrus ricotta & asparagus with fresh herb vinaigrette
- Grilled Octopus
Octopus, aubergine confit & condiments
- Vegetable Soup
- Gaspacho of the day
Chef ’s dishes
Chef ’s Signature Dishes
- Pan Fried Foie Gras
Pan-fried foie gras, candied hibiscus flower & pistachio
- Oven Baked Lamb
Lamb with anchovy-parmesan condiment & dried tomato with basil
- Farm Chicken Fricassee with Morels
Chicken fricassee with morels & yellow wine sauce
- Lobster with Asparagus
Lobster, citrus ricotta & asparagus with fresh herb vinaigrette
- Grilled Octopus
Grilled octopus, aubergine confit & condiments
- Turbot with Sea Urchin Sauce
Turbot filet, young leeks & creamy sea urchin sauce
Main curses
Meat
- Beef Filet
- Rossini Beef
- French Entrecôte
Served with pan-fried foie gras & truffle sauce
- Beef Stroganoff
- French Provencal Style «Daube»
- Rack of Lamb
- Oven Baked Lamb
lamb with anchovy & parmesan condiment & dried tomato with basil
- Veal Filet
- Escalope Milanese
- Chicken Breast
- Chicken Wings
- Chicken Skewer
- Baby Chicken Tabaka
- Chicken Kiev
- Chicken Kotlety
- Farm Chicken Fricassee
- Chicken fricassee with yellow wine & morels
- Duck Breast
- Peking Crispy Duck
Fish & Seafood
- Cod Filet
- Turbot Filet
- Seabass
- Whole Lobster
- Salmon Filet
Large Prawns 2 Pieces
- Scallops
- Turbot with Sea Urchin Sauce
Turbot filet, young leeks & creamy sea urchin sauce
Pasta & Risotto
- Seafood Risotto
- Mushroom Risotto
- Vegetarian Risotto
- Plain Pasta
Sauce of your choice Napolitano, Pesto, Bolognese
- Seafood Pasta
Side Dishes
- Rice
- Wild Rice
- Basmati Rice
- Mini Vegetables
- Ratatouille Nicoise
- Vegetable Wok
- Mashed Potato
- Mashed Potato with Truffle
- Baby Potatoes
International dishes
Eastern European & Russian- Rice
- Salad Olivier
Chicken breast, potatoes, carrots, cucumber, eggs & green peas
- Vinegrette Salad
Beetroot, potatoes, carrots, sauerkraut, sunflower or olive oil, vinegar onion
- The Herring Salad - Shuba
Herring fillets, finely chopped onion, beets, carrots, potatoes & eggs
- Marinated Mushrooms & Pickles
- Red Caviar Blinis
Served with classic garnish
- Borsch
- Pelmeni
Desserts
Desserts
- Classic Honey Cake
- Apfel Strudel with vainilla sauce
- Chocolate cake
- Chocolate Mousse
- Steamed Apples
- Oven Baked Apples
- Lemon Tart
- Barries Tart
- Cheesecake
- Creme Brulee
- Tiramisu
- Panna Cotta
- Strawberrie with chocolate
- Petit Fours
- Basket of seasonal fruits per kilo
- Seasonal sliced fruits & berries
- Red berries per 100g