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UKKO BLOG
Creating a Festive Inflight Atmosphere: Elegant Holiday Dining in the Sky
From curated menus to sensory details, every element plays a role in shaping a Festive Inflight Atmosphere that feels personal, refined, and unmistakably celebratory.
3 days ago2 min read
Cabin Picnics: Playful Grazing Boards at 40,000 Feet
One of the newest—and most delightful—culinary trends onboard is the cabin picnic: a beautifully curated grazing board designed to be enjoyed at altitude. Filled with artisanal cheeses, premium charcuterie, exotic fruits, warm breads, nuts, chocolates, and vibrant dips, these boards offer passengers a relaxed yet luxurious way to dine above the clouds.
Nov 192 min read
Ukko’s Signature Strength: Privately Owned, Certified Inflight Kitchens : French Riviera and Paris
Owning our kitchens means every dish, every ingredient, and every delivery is managed under Ukko’s direct supervision, without intermediaries or hidden subcontractors. Our chefs, trained in fine dining and aviation gastronomy, work exclusively within Ukko’s facilities, following precise procedures that meet and exceed European HACCP and ISCC sanitary standards.
Oct 273 min read
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