UKKO BLOG

In private aviation, where meals are prepared in specialized ground kitchens, transported across tarmacs, and held in compact galley chillers, maintaining an unbroken cold chain is the ultimate safeguard of both culinary excellence and passenger health.

However, caviar is exceptionally sensitive to environmental shifts. The dry air and altitude of an aircraft cabin demand flawless precision in temperature control, timing, and tool selection to preserve its delicate texture and sea-kissed nuance.