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UKKO BLOG
Ukko’s Signature Strength: Privately Owned, Certified Inflight Kitchens : French Riviera and Paris
Owning our kitchens means every dish, every ingredient, and every delivery is managed under Ukko’s direct supervision, without intermediaries or hidden subcontractors. Our chefs, trained in fine dining and aviation gastronomy, work exclusively within Ukko’s facilities, following precise procedures that meet and exceed European HACCP and ISCC sanitary standards.
Oct 273 min read
Tailor-Made Inflight Catering — Perfection in Every DetailTailor-Made Inflight Catering — Perfection in Every Detail
At Ukko, we believe that true luxury lies in the details.Whether your passengers request a multi-course Michelin-style menu or simply a refined selection of snacks, our philosophy remains the same — everything must feel personal, thoughtful, and bespoke.
Our chefs and nutrition specialists understand that inflight dining is not only about satisfying hunger; it’s about reflecting individual identity, lifestyle, and culture, even at 40,000 feet.
Oct 214 min read
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