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UKKO BLOG
Ukko’s Signature Strength: Privately Owned, Certified Inflight Kitchens : French Riviera and Paris
Owning our kitchens means every dish, every ingredient, and every delivery is managed under Ukko’s direct supervision, without intermediaries or hidden subcontractors. Our chefs, trained in fine dining and aviation gastronomy, work exclusively within Ukko’s facilities, following precise procedures that meet and exceed European HACCP and ISCC sanitary standards.
Oct 273 min read
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