UKKO BLOG

There are many types of caviar around the world. However, what is considered the original “authentic” caviar comes strictly from sturgeon roe from the Caspian Sea region, which is how the name “caviar” was coined (originally only used referring to sturgeon eggs).

Because dry cabin air accelerates dehydration and enhances alcohol absorption, we recommend pairing every glass of wine with at least two glasses of water. This helps cleanse the palate, soften tannins, and improve guest comfort—especially on longer flights.

. At cruising altitude, dry cabin air and lower pressure dull passengers’ sense of taste and smell by up to 30%. That’s why crafting inflight menus for private aviation takes more than great ingredients — it takes culinary expertise, altitude science, and flawless execution.